Bick’s® | Sauerkraut Cakes

Ingredients

• ½ onion, finely chopped
• 1 clove garlic, chopped
• 110 g 4 oz ham or corned beef, finely chopped
• 500 ml 2 cups Bick’s® Wine Sauerkraut, drained, rinsed and chopped
• 1 egg, beaten
• 125 ml ½ cup Panko or regular breadcrumbs
• 2 ml ½ tsp Worcestershire sauce
• 2 ml ½ tsp caraway seeds
• 5 ml 1 tsp Bick’s® Hot Pepper Relish
• Salt and pepper to taste