Spinach and Artichoke Focaccia with Black Olives and Chorizo Recipe - Great British Chefs

Ingredients

• 100g of spinach leaves, blended
• 100g of ripe sourdough starter
• 500g of strong bread flour
• 10g of fine sea salt
• 4 tsp olive oil
• 1 tbsp of olive oil
• 1 garlic clove, minced
• 200g of marinated artichoke hearts, drained and chopped
• 50g of black olives, sliced
• 100g of chorizo, thinly sliced or diced
• 1 tsp dried oregano