Pomegranate Pavlova
You can customize your pavlova according to the season and for the holidays and even the color palette. I love the hint of spring and use berries, Meyer lemon c
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jamiegeller.com.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Oven
- Stove
- Pot
- Whisk
- Spatula
- Mixing bowl
- Parchment paper
- Pen
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 5 eggs (cold, not warmed)
- ½ teaspoon kosher salt (optional)
- 1 vanilla bean (split lengthwise and seeds scraped out)
- 1 cup sugar
- 2 teaspoons potato starch
- 1 teaspoon white wine vinegar
- 3 tablespoons pomegranate juice
- Meyer Lemon Curd (recipe follows)
- Sliced berries (pomegranate seeds, whipped cream (for dairy meals))
- 2 teaspoons Meyer lemon zest
- Juice of 4 Meyer lemons
- ½ cup granulated sugar
- 6 egg yolks
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pomegranate Pavlova Recipe
greatbritishchefs.com
Pavlova with Pomegranate Jelly Recipe | Chelsea Sugar
chelsea.co.nz
Pavlova
saveur.com
Berry Pavlova
loveandcook.co.uk
Pavlova by Pastured Kitchen
foodsocial.io
Pavlova recipe | Good Food
bbcgoodfood.com
Pomegranate and Clementine Pavlova Recipe | Booths Supermarket
booths.co.uk
Holiday Cranberry And Pomegranate Pavlova
recipecloudapp.com