Pomegranate and Clementine Pavlova Recipe | Booths Supermarket
A festive pavlova with a citrus twist which makes for a sensational dessert that your guests won’t be able to resist.
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Ingredients
- 10 clementines
- 100g sugar
- 100ml spiced rum
- 1tsp coriander seeds
- 200g egg whites from 6 large eggs
- 250g sugar
- Small bag of unsalted pistachios
- 120g pomegranate seeds to garnish
- 550ml cream
- 65g sugar
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