Chicken stroganoff | Women's Weekly Food

Ingredients

• 1 tablespoon olive oil
• 1 onion, sliced
• 1 clove garlic, crushed
• 500 gram chicken breast fillets, sliced
• 250 gram button mushrooms, thickly sliced
• 2 tablespoon tomato paste
• 1 teaspoon paprika
• 1/2 cup white wine
• 1/2 cup chicken stock or water
• 1/2 cup sour cream
• 1 tablespoon chopped parsley
• rice and green vegetables, to serve