Leek, Fennel & Potato Soup With Cashel Blue Cheese Recipe
Leek, fennel & potato soup with cashel blue cheese is a Soup recipe for 6 people, takes only 45 mins; recipe has fennel, leek and butter.
Ingredients
- Fennel: 2 heads fennel
- Leek: 3 large leeks, trimmed, washed and finely sliced
- Butter: 60g butter
- Potato: 1 large potato, peeled and diced
- Chicken Stock: 900ml chicken stock or water
- Garlic Clove: 1 garlic clove, sliced
- Double Cream: 100ml double cream
- Walnut: 50g walnuts, toasted
- Cashel Blue Cheese: 75g Cashel Blue cheese, crumbled
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