Warm your soul with this incredibly decadent Leek, Fennel & Potato Soup, elevated by the creamy tang of Cashel Blue cheese.
Ingredients
- 450 g fennel
- 60 g butter
- 300 g potato
- 900 ml chicken stock
- 1 whole garlic
- 100 ml double cream
- 50 g walnut (toasted)
- 75 g cashel blue cheese (crumbled)
- 2 whole leek
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