Savoury Danish pastries - Good Food Middle East

Ingredients

• 200g block of butter
• 500g bag white bread mix
• 1 egg, beaten, to glaze
• cornichons, to serve
• 200g butternut squash, diced
• 6 rashers streaky bacon, cooked until crispy and roughly chopped
• 200g Danish blue cheese
• 2 tsp caraway or fennel seeds
• 50g walnuts, roughly chopped
• 1 small red onion, thinly sliced
• 2 cooked beetroot, not in vinegar, diced
• 25g spinach leaves, chopped