Beet and Blood Orange Carpaccio
I usually make this citrus and beet appetizer salad for a special occasion as it looks so festive. It would be ideal as a Christmas or a Valentine's dinner appetizer. It's an easy 'make ahead' dish...
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Cooking tools:
- Baking dish
- Aluminum foil
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Fork
- Dinner plate
Ingredients
- 4 med beets
- 2 large blood oranges (or navel oranges and accumulated juices)
- 1 cup pomegranate seeds
- 2 tbsp oil
- 1/2 cup beet juice from roasting beets (or juice from pickled beets)
- 1-2 medium shallots (thinly sliced)
- 2 tbsp sherry vinegar
- 1-2 tbsp honey
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