Roasted Carrot, Beet and Blood Orange Salad
SIMPLE AND DELICIOUS Roasted Carrot, Beet and Blood Orange Salad. One of my favorite winter salads and perfect for the Holiday seasons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdaniellechristy.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 4 Large Carrots
- 2 large red beets
- 1 blood orange
- 3 cups fresh arugula
- 1 tbsp pomegranate molasses
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp fresh cracked pepper
- 1/2 tsp sumac
- 1 tbsp olive oil
- 1 tbsp lemon juice
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