Radicchio Blood Orange Fennel & Beet Salad
Ingredients Dressing ½ cup olive oil 3 tablespoons white wine vinegar 1 tablespoon Dijon mustard ½ garlic clove, grated Salad 1 head of Romaine Lettuce 1 head o
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Cooking tools:
- Microplane
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Oven
- Baking sheet
Ingredients
- ½ cup olive oil
- 3 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- ½ garlic clove, grated
- 1 head of Romaine Lettuce
- 1 head of Joe’s Radicchio
- 2–3 heads of Red Beets, roasted* see notes
- 1 Blood Orange
- 1 Fennel Bulb
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