South Indian Traditional Fish Pickle – Authentic Kerala
Authentic South Indian Traditional Fish Pickle | Kerala Style | Marinated Tuna, Mustard Seeds & Red Chillis | Easy Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authentickerala.in.
Ingredients
- Tuna Fish 700g
- Kashmiri Chilli Powder 1 tablespoon
- Turmeric Powder Half teaspoon
- Salt to Taste
- Vinegar
- Coconut oil
- Mustard Seeds 1 tablespoon
- Fenugreek (Methi) 1 tablespoon
- Ginger 40g
- Garlic 50g
- Curry Leaves 3 Spring
- Kashmiri Chilli Powder 2 tablespoon
- Red Chilli Powder Half tablespoon
- Vinegar 3 tablespoon
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