New Orleans-Style Veal Sandwich
Crispy veal cutlets are layered on a crusty roll with bold New Orleans–inspired seasonings and toppings. This hearty sandwich delivers classic Southern flavor with a satisfying crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Ingredients
- 3 ounces thinly sliced veal roast, precooked and cooled
- Submarine sandwich bread
- Cajun seasoning mix
- Roasted mushrooms
- Grilled peppers
- Monterey Jack cheese
- Sautéed Onions
- Spring lettuce
- Alfalfa sprouts
- Mustard sprouts
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