Lamb Chops with Warm Freekeh Salad, Dried Apricots, and Pistachios

Name: Lamb Chops with Warm Freekeh Salad, Dried Apricots, and Pistachios
Ingredients: Protein options:; 6 bone-in frenched lamb chops (about 3 ounces each); 2 organic boneless skinless chicken breasts (about 5 ounces each); ½ cup panko; Sunbasket coriander-cumin spice blend (coriander - cumin); 1 ounce dried apricots; 3 tablespoons dry-roasted pistachios; 4 or 5 sprigs organic fresh mint; 1¼ cups cooked farro; Sunbasket Mediterranean lemon vinaigrette (extra virgin olive oil - lemon juice - garlic - kosher salt - lemon zest - black pepper - dried oregano); 1 teaspoon Urfa chile flakes; 3 ounces organic baby arugula or other leafy greens

sunbasket.com

Bop to the beat of Chic’s “Le Freak” with this delicious Middle Eastern meal starring nutrient-rich freekeh, sweet apricots, fresh mint, and earthy lamb chops.

View full recipe on sunbasket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sunbasket.com.

Share this recipe:

Cooking tools:

Skillet
Mixing bowl
Plate
Paper towel
Stove

Ingredients

Protein options:
6 bone-in frenched lamb chops (about 3 ounces each)
2 organic boneless skinless chicken breasts (about 5 ounces each)
½ cup panko
Sunbasket coriander-cumin spice blend (coriander - cumin)
1 ounce dried apricots
3 tablespoons dry-roasted pistachios
4 or 5 sprigs organic fresh mint
1¼ cups cooked farro
Sunbasket Mediterranean lemon vinaigrette (extra virgin olive oil - lemon juice - garlic - kosher salt - lemon zest - black pepper - dried oregano)
1 teaspoon Urfa chile flakes
3 ounces organic baby arugula or other leafy greens