Apricot Lamb with Shredded Cabbage

Name: Apricot Lamb with Shredded Cabbage
Total time: 135 min
Ingredients: 450 g lean boneless lamb (cut into chunks); 350 g mushrooms (sliced); 1 onion (thinly sliced); 2 bay leaves; 2 sprigs fresh thyme; 2 garlic cloves (crushed); 2 carrots (sliced); 2 stalks celery (sliced); 1/4 tsp nutmeg (freshly grated); 2 cups strong brown ale; 1 540ml can diced tomatoes; 2/3 cup reduced-salt lamb or chicken stock; 150 g dried apricots (halved); pepper (to taste); 2 tbsp parsley (chopped, to taste); 3 cups reduced-salt vegetable stock; 450 g green cabbage (such as Savoy, finely shredded); 350 g couscous; 1/3 cup fresh mint (chopped)

www.besthealthmag.ca

Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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