Chile Rellenos - Together Women Rise

Ingredients

• 6 poblano chile peppers*, stems and seeds removed
• 3 egg whites, beaten until foamy
• 1 pinch salt
• 6 ounces semi-soft Mexican cheese such as Oaxaca**, cut in thick strips
• 2 tablespoons vegetable oil
• 1 (12 ounce) jar Tomatilla Verde Mexican Cooking Sauce (available in most supermarkets)
• 1/2 cup water