Green Chile Meatloaf
Indulge in the smoky flavor of Hatch Valley Green Chile in this hearty Meatloaf, perfect for southwestern cuisine enthusiasts!
Ingredients
- 1 lb ground beef
- 1/2 jar of 505SW Hatch Valley Green Chile Sauce
- 1/2 cup crushed tortilla chips
- 2 eggs
- 1 tsp Mexican oregano
- 1/2 tsp garlic salt
- 1/2 tsp onion salt
- 1/2 tsp paprika
- 3 oz Oaxaca cheese
- 1/4 cup 505SW Honey Chipotle Hatch Valley Roasted Green Chile
- Ketchup
- 1 tbsp brown sugar
- 1 tsp Worcestershire sauce
- Cilantro
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