Flame-Roasted Green Chile Corn Casserole
Elevate your meal with our Flame-Roasted Green Chile Corn Casserole, featuring Hatch Valley chiles and creamy cheese. Perfect for a flavorful side or main dish!
Ingredients
- 4 tbsp butter
- ¼ cup milk
- 8 oz cream cheese
- ¾ cup 505 Southwestern Hatch Valley Green Chile
- 2 15 oz cans sweet corn kernels, drained
- ½ tsp black pepper
- 1 tsp sea salt
- 2 tsp dried parsley
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