The best traditional bolognese sauce
Have fresh or freeze it for meals throughout the week.
Keywords
- Lifestyle
- Food
- Recipes
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 2 1/2 cup chopped onions
- 3 large garlic cloves
- 1 cup chopped carrots
- 1/2 cup diced pancetta
- 500g extra lean ground beef
- 230ml dry red wine
- 600ml beef broth
- 4 tbsp tomato paste
- 3 small bay leaves
- 230ml milk
- 1/2 cup freshly grated parmesan
- Basil, to garnish
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