The Best Bolognese
How to make the best italian bolognese meat sauce
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Cooking tools:
- Food processor
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Pot
- Stove
- Mixing bowl
- Grater
- Plate
- Serving bowl
- Spoon
- Ladle
- Tongs
- Refrigerator
- Airtight container
Ingredients
- Olive oil
- 1/2 onion
- 1/2 carrot
- 1 celery stalk
- 5 pancetta slices
- 1 clove of garlic, finely chopped
- 500g minced pork and veal
- 2 tbs tomato paste
- 1/4 cup white wine
- 1/2 litre chicken stock
- 1 sprig of rosemary
- Salt
- pepper
- 100ml milk
- 400g pasta, I like a thicker more dense sort of pasta but its up to you
- 50g butter
- 50g parmesan cheese
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