Nyonya vegetable stew (Nyonya chap chye) Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Braising pot
- Deep fryer
- Stove
Ingredients
- 20g candlenuts or cashews
- 70g shallots, peeled
- 20g garlic, peeled
- 2 tbsps fermented soy beans
- 150ml water
- 20g lily flower, rinsed, knotted
- 1 1/2 tbsps sugar, or to taste
- 3 tbsps light soy sauce
- 6 tbsps oil
- 300g prawns, peeled
- 750ml light chicken or prawn stock
- 15g glass noodles, soaked in cold water for 20 seconds
- 25 dried beancurd skin, soaked, cut into pieces
- 250g cabbage, cut into bite-sized pieces
- 40g sweet beancurd skin or 'tim chok', cut into pieces
- 30g dried Chinese mushrooms, soaked, halved
- 15g black fungus, soaked, cut into pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Nyonya Recipe | Food Network UK
foodnetwork.co.uk
Chap Chye - Chinese New Year (CNY) Recipe
fairprice.com.sg
Nyonya-style steamed sticky rice recipe for dinner
en.petitchef.com
Nyonya Vegetable Curry: Creamy Potato & Eggplant Curry
beinspired.au
New-style Bunny Chow Recipe | Food Network UK
foodnetwork.co.uk
Bunny Chow Recipe | Food Network UK
foodnetwork.co.uk
Vegan Vegetable Stew
cooklist.com
Fried Vegetable Noodles Recipe | Food Network UK
foodnetwork.co.uk