Nyonya-style steamed sticky rice recipe for dinner

Ingredients

• Recipe adapted from Aromas of Kuih by Amy Wong with minor changes
• 75g dried prawns (chopped)
• 75g grated coconut (or you may used dessicated coconut)
• 1/2 tsp salt
• 1/2 tbsp sugar
• 1/2 tsp pepper
• 1/2 tbsp light soy sauce
• 30g shallot
• 5g garlic
• 1/2 pieces lemongrass
• 2 chillies
• 1/2 tbsp coriander powder
• 1/2 tbsp cekor powder (omitted)
• 300g glutinous rice
• 50ml coconut milk
• 1 tbsp sugar
• 1 tbsp cooked black glutinous rice
• some water
• 100g glutinous rice
• 1/4 tsp salt
• 15g turmeric powder
• 50ml water