Chap Chye - Chinese New Year (CNY) Recipe
Whip up this hearty Hainanese vegetable stew simmered in soothing chicken broth, a festive dish for the whole family to enjoy together.
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Cooking tools:
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Ladle
- Plate
- Serving bowl
Ingredients
- 10g Dried Lily Bud
- 1 Beijing Cabbage
- 1 clove Garlic
- 5g Beancurd Skin
- 5g Pig Skin
- 1 bowl Vermicelli
- 5g Black Fungus
- 20g Chicken Stock
- 5g Lean Pork
- 1 cup Spring Onion
- 1 tbsp Salt
- 2 tbsp Pepper
- 1 tsp Dark Soy Sauce
- 3 tsp Light Soy Sauce
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