Slow Cooked Beef Brisket : Bakers Butchers
www.bakersbutcherswitney.co.uk
Purveyors of Quality Meat and Poultry
Ingredients
- 1.4 kg beef brisket
- Salt and pepper to taste
- 2 tbsp vegetable oil
- 2.5 glasses red wine
- 1 Knorr beef stock pot
- A few drops of Worcestershire sauce
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