Mum's homemade pear and honey Danish pastries
Nici Wickes shares her mum's incredibly easy Danish pastry recipe. Using a top-quality puff pastry is critical to success, along with fresh pears, sweet honey a
Ingredients
- 3 firm pears
- 400 gram flaky puff pastry (this recipe used Paneton or a block)
- flour for rolling
- 1/2 cup store-bought custard
- 1 heaped tbsp ground almonds
- 2 tablespoon honey, warmed
- icing sugar, to dust
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