Thyme & Garlic Roast Leg Of Lamb With Mint Sauce — Barossa Fine Foods
Roast leg of lamb infused with thyme and garlic, served with a zesty mint sauce—perfect for special occasions. Serves 4.
Ingredients
- 1.5 - 1.8 kg Leg Of Lamb
- 2-3 Cloves Garlic, Sliced
- 6 Sprigs Thyme
- Olive Oil
- Sea Salt
- Black Pepper
- 1 Bunch Mint
- 1 tsp Brown Sugar
- 1 tbls Hot Water
- 3 Tbls White Wine Vinegar
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