New Orleans Barbecue Shrimp Dip Recipe | Food Network UK

Ingredients

• 8 tablespoons (1 stick) unsalted butter
• 1/4 cup chilli sauce
• 1/4 cup fresh lemon juice
• 5 cloves garlic, smashed
• 2 tablespoons Worcestershire sauce
• 1 teaspoon cayenne
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon hot sauce
• 1 1/4 pounds peeled and deveined large shrimp, tails removed
• 4 ounces cream cheese, at room temperature
• 1/2 cup sour cream
• 3 spring onions, white and green parts separated and thinly sliced
• 1/2 cup loosely packed fresh parsley leaves, chopped
• Salt
• freshly ground black pepper
• Crackers and crunchy rustic bread for serving