Creamy Crockpot Hash Browns with Bacon | Just A Pinch Recipes

Ingredients

• 2 pound(s) frozen, cubed hash brown potatoes
• 8 ounce(s) shredded velveeta or cheddar can be used
• 8 ounce(s) sour cream
• 1 can(s) cream of celery soup
• 1 can(s) cream of chicken soup
• 1 pound(s) bacon, cooked and crumbled. (ham would work well also)
• 1 large onion, chopped
• 1/4 cup(s) butter, melted
• 1/4 teaspoon(s) pepper or more to your taste