Stir-fried pork with ginger, lychees and gailain | Recipes | WW Australia

Stir-fried pork with ginger, lychees and gailain | Recipes | WW Australia

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Stir-fried pork with ginger, lychees and gailain & see the Points value of this great r

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Ingredients

  • 2 tsp Sunflower oil
  • 400 g Pork fillet or tenderloin, raw, (Buy 500g, fat trimmed)
  • 1 medium Onion, cut into thin wedges
  • 2 tsp Fresh ginger, grated
  • 200 g Green string beans, sliced
  • 150 g Sugar snap peas, trimmed
  • 1 medium Red capsicum, thinly sliced
  • 1 bunch(es) Chinese broccoli (gai lan), cut into 4cm lengths
  • 12 individual Lychee(s), peeled, stone removed, halved
  • 1 tbs Hoisin sauce
  • 1 tbs Soy sauce
  • 0.5 cup(s) Fresh basil, Thai

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