Mahalabia Sponge Cake - Rouba Shahin Middle Eastern Cooking

Name: Mahalabia Sponge Cake - Rouba Shahin Middle Eastern Cooking
Ingredients: 2 ½ cups (600ml) full cream milk; 1 x 500ml thickened cream; 6 level tablespoons cornflour; 2 ½ tablespoons sugar; 2 teaspoons vanilla paste; 39-40 sponge fingers; Pistachio spread; Percolated coffee + sugar to sweeten (approximately 1 cup); Attir Sugar Syrup: 1 cup of sugar, 2 teaspoons rosewater, 1⁄2 cup of water, 2 teaspoons lemon juice, 2 teaspoons rosewater

roubashahin.com.au

Creamy Mahalabia Sponge Cake with coffee-soaked sponge fingers. A twist on traditional Lebanese dessert. Easy and delicious!

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Ingredients

2 ½ cups (600ml) full cream milk
1 x 500ml thickened cream
6 level tablespoons cornflour
2 ½ tablespoons sugar
2 teaspoons vanilla paste
39-40 sponge fingers
Pistachio spread
Percolated coffee + sugar to sweeten (approximately 1 cup)
Attir Sugar Syrup: 1 cup of sugar, 2 teaspoons rosewater, 1⁄2 cup of water, 2 teaspoons lemon juice, 2 teaspoons rosewater