Mahalabia Recipe with SwissBake® Custard Mix
A classic Arabic dessert recipe – mahalabia recipe topped with rose & pistachios and a twist of two luscious layers made using SwissBake® Crème Caramel Custard
Ingredients
- SwissBake® Crème Caramel Mix – 300g
- Cold Milk – 1000g
- Cocoa Powder – 40g
- Rose Petals, dried – for garnish
- Pistachios, finely chopped – for garnish
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