Peasant tomato soup | Recipes on Rails
If you don't have three day old bread, heat a loaf at 225ￃﾃ￢ﾀﾚￃﾂￂﾰF for 20 to 30 minutes to dry it out. The drier the bread, the better the...
Ingredients
- 10 leafs Basil, Fresh
- 2 pounds Tomatoes, Plumb
- 1 each Onion
- 3 clove Garlic
- 1/4 cup Oil, Olive
- 1 teaspoon Salt
- 4 cups Stock, Chicken
- 1 loafs Bread three day old- small
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