Roasted tomato and lentil soup - 9Kitchen

Ingredients

• 1 kg ripe truss tomatoes
• Salt and freshly ground black pepper
• ¼ cup olive oil
• 1 medium onion, peeled and chopped
• 2 cloves garlic, peeled and crushed
• ¼ cup tomato paste
• 6 cups chicken stock
• 1 teaspoon brown sugar
• 1 x 400g can lentils, drained and rinsed
• ¼ cup Greek yoghurt
• 2 tablespoons chopped basil