Deviled Eggs and Pickled Beets Recipe | Epicurious

Deviled Eggs and Pickled Beets Recipe | Epicurious

www.epicurious.com

You'll want to pickle the beets a day ahead.

Keywords

  • egg
  • beet
  • starter
  • side
  • dinner
  • lunch
  • brunch
  • dairy free
  • gluten free
  • nut free
  • vegetarian
  • passover
  • rosh hashanah
  • bon appétit
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Ingredients

  • 2 large beets, trimmed
  • 1/2 cup red wine vinegar
  • 3 tablespoons sugar
  • 1 tablespoon coriander seeds
  • 1 tablespoon yellow mustard seeds
  • 2 whole cloves
  • 1 bay leaf
  • 1/4 teaspoon coarse sea salt plus more
  • 12 hard-boiled eggs, peeled
  • 1/4 cup mayonnaise
  • 2 teaspoons prepared white horseradish
  • Sliced chives

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