Deviled Eggs and Pickled Beets Recipe | Epicurious
You'll want to pickle the beets a day ahead.
Keywords
- egg
- beet
- starter
- side
- dinner
- lunch
- brunch
- dairy free
- gluten free
- nut free
- vegetarian
- passover
- rosh hashanah
- bon appétit
Ingredients
- 2 large beets, trimmed
- 1/2 cup red wine vinegar
- 3 tablespoons sugar
- 1 tablespoon coriander seeds
- 1 tablespoon yellow mustard seeds
- 2 whole cloves
- 1 bay leaf
- 1/4 teaspoon coarse sea salt plus more
- 12 hard-boiled eggs, peeled
- 1/4 cup mayonnaise
- 2 teaspoons prepared white horseradish
- Sliced chives
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