Beet-Pickled Deviled Eggs - Recipes List
6 large eggs 1 16-ounce can or jar pickled beets 1 cup apple cider vinegar 1/3 cup brown sugar 1 tablespoon peppercorns (I used fiery pink peppercorns) 1 teaspoon salt 1 teaspoon Dijon mustard 1 tab
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Ingredients
- 6 large eggs
- 1 16-ounce can or jar pickled beets
- 1 cup apple cider vinegar
- 1/3 cup brown sugar
- 1 tablespoon peppercorns (I used fiery pink peppercorns)
- 1 teaspoon salt
- 1 teaspoon Dijon mustard
- 1 tablespoon mayonnaise
- 1/2 teaspoon curry powder
- 1 tablespoon vinegar
- 2 tablespoons olive oil
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