Beet Pickled Deviled Eggs Recipe - Recipezazz.com
Another twist on deviled eggs - they're so good, they're blushing! NOTES: you can julienne the beets afterwards to add to a salad. Chill time is
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Ingredients
- *Beet Dye*
- 1/2 pound beets, peeled and sliced (2 medium beets)
- 3 cups water
- 1 cup apple cider vinegar
- 1 teaspoon kosher salt
- *Eggs*
- 6 eggs (hard boiled)
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- salt and pepper, to taste
- *Garnish*
- paprika
- chives, snipped
- 1/4 teaspoon flaked salt
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