Spinach And Peashoot Salad With Honey Lemon Vinaigrette - The Conservation Foundation

Spinach And Peashoot Salad With Honey Lemon Vinaigrette - The Conservation Foundation

theconservationfoundation.org

2 large handfuls pea shoots 2 large handfuls spinach 1/4 cup roasted and chopped pistachios 12 pieces thinly shaved Grana Padano or Parmesan cheese Juice of 1/2 large lemon 1/4 cup olive oil 1/2 to...

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Ingredients

  • 2 large handfuls pea shoots
  • 2 large handfuls spinach
  • 1/4 cup roasted and chopped pistachios
  • 12 pieces thinly shaved Grana Padano or Parmesan cheese
  • Juice of 1/2 large lemon
  • 1/4 cup olive oil
  • 1/2 to 3/4 teaspoon honey
  • sea salt and pepper to taste

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