Spinach And Peashoot Salad With Honey Lemon Vinaigrette - The Conservation Foundation
2 large handfuls pea shoots 2 large handfuls spinach 1/4 cup roasted and chopped pistachios 12 pieces thinly shaved Grana Padano or Parmesan cheese Juice of 1/2 large lemon 1/4 cup olive oil 1/2 to...
Ingredients
- 2 large handfuls pea shoots
- 2 large handfuls spinach
- 1/4 cup roasted and chopped pistachios
- 12 pieces thinly shaved Grana Padano or Parmesan cheese
- Juice of 1/2 large lemon
- 1/4 cup olive oil
- 1/2 to 3/4 teaspoon honey
- sea salt and pepper to taste
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