Citrus Spinach Salad W Honey Yogurt Dressing - The Conservation Foundation

Ingredients

• 6 cups spinach leaves
• 1 fresh orange, peeled and segmented
• 1 tart apple, thinly sliced
• 1 small red onion, thinly sliced
• 1 cup plain, nonfat yogurt
• 2 tablespoons honey (or agave nectar)