Spinach Salad with Shaved Parmesan & Lemon Vinaigrette – Ripi | Frozen Stuffed Pasta
Toast the Walnuts In a small pan over medium heat, toast the walnuts for about 2-3 minutes, stirring occasionally, until fragrant and lightly browned. Set aside to cool. Make the Honey Lemon...
Ingredients
- 4 cups fresh spinach leaves, washed and dried
- 1 small beet, peeled and sliced thinly (or use pre-roasted beets)
- 1/4 cup walnuts, toasted
- 1/4 cup shaved Parmesan cheese
- 1 1/2 tbsp fresh lemon juice
- 1 tbsp honey
- 2 tbsp olive oil
- 1/2 tsp Dijon mustard
- Salt and pepper, to taste
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