Recipe: Chef Nono Mtshali's Short Rib Ragu with Chardonnay
FAT bastard chardonnay has collaborated with the talented Chef Nono to create the perfect ‘winter warmer’ recipe for this year's Chardonnay Day celebrated on May 26th
Ingredients
- 1.5 kg bone-in beef short rib
- 2 tsp salt, plus more to taste
- black pepper, to taste
- 1 tbsp cooking oil
- 1 onion, finely diced
- 3 sticks celery, trimmed and finely diced
- 2 cloves garlic, mince
- 2 tbsp tomato paste
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