Crispy Pork Rice Salad | Think Rice (Canada)

Ingredients

• 3 cups cooked long grain rice
• 2 tablespoons fresh lime juice
• 1 teaspoon kosher salt
• ½ cup extra-virgin olive oil
• 1 cup roasted, unsalted peanuts
• 1 shallot, sliced into thin rings
• 2 tablespoons cilantro leaves, chopped
• 1 small english cucumber, halved and thinly sliced
• 1 lime, sliced into wedges
• 1 cup herb mix (cilantro, basil, and mint)
• 1 small shallot, thinly sliced into rounds
• 2 tablespoons fish sauce
• ¼ cuplime juice
• ½ teaspoon sugar
• ½ teaspoon red pepper flakes
• 2 scallions, thinly sliced
• 3 tablespoons canola oil
• 1 pound ground pork
• 2 teaspoons caramel sauce
• 1 teaspoon sugar
• 2 green onions, thinly sliced