HADDOCK CHOWDER - I&J

Ingredients

• 3 x I&J Haddock Medallions
• 1 Tbsp (15 ml) butter
• 1 large onion, finely chopped
• 1 celery stick, finely chopped
• 1 leek, washed and finely chopped
• 3 medium potatoes, diced
• 600 ml milk
• 200 ml fish stock
• 1 x 410 g can of whole kernel corn, drained
• 2 Tbsp (30 ml) finely chopped parsley
• Salt and pepper for seasoning