EGGS BENEDICT WITH HADDOCK - I&J
Quick and easy: coat frozen I&J Haddock Medallions in cake flour and fry until deliciously crispy, perfect in just 12-15 minutes.
Ingredients
- 1 x I&J Haddock Medallions 450 g pack
- Cake flour
- 1 Tbsp canola or sunflower oil
- 2 Tbsp (30 ml) olive oil
- 200 g baby button mushrooms
- 500 g baby spinach
- Salt and pepper for seasoning
- 8 large eggs
- Hollandaise sauce for serving
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