JFK Chowder | Steven D Noble
JFK Chowder, a recipe my mother borrowed from the Presidential Library, is a creamy, comforting blend of tender haddock, hearty potatoes, and crisp celery.
Keywords
- technology
- fintech
- coding
- AI
- data science
- credit industry innovation
- backend development
- education
- globe-trotting
- artisan soap making
- gaming
- empathetic software
- travel tales
Ingredients
- 2 pounds haddock, deboned
- 3 cups water
- 2 ounces salt pork, diced
- 2 onions, sliced
- 4 large potatoes, diced
- 1 cup celery, chopped
- 1 bay leaf
- 1 tsp salt
- Ground black pepper, to taste
- 1 quart of milk
- 2 tbsp butter
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