Chicken and Basil Stir-Fry Recipe – Sunset Magazine
Chicken and Basil Stir-Fry
Ingredients
- 1 pound boned, skinned chicken breast halves
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 1/4 teaspoon hot chili flakes
- 2/3 cup fat-skimmed chicken broth
- 1 tablespoon Asian fish sauce (nuoc mam or nam pla) or soy sauce
- 2 teaspoons cornstarch
- 3 cups lightly packed fresh basil leaves (see notes), rinsed
- Salt
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