| SPLIT PEAWHITE BEAN CHILI

Ingredients

• 3 tbsps ghee , or olive oil
• 1 onion , diced
• 2 poblano peppers , de-seeded and diced
• 3 cloves garlic , minced
• 1 14.5 oz can cannellini beans , organic; drained
• 1 tsp coriander , ground
• 1/2 tsp chili powder
• 1/4 tsp cumin , ground
• pepper , freshly ground
• 1 cup split peas, green , dried
• 4 cups vegetable broth , or chicken broth or bone broth
• salt , sea
• 1 cup yogurt , Greek, plain (cashew or almond milk yogurt if you prefer)
• 2 green onions , white parts; minced (green parts reserved as a garnish for the soup)
• 1/4 tsp salt , sea
• 1 tsp apple cider vinegar
• 1 tbsp lime juice , (or lemon)
• handful cilantro , coarsely chopped
• avocado , sliced
• green onions , the reserved greens