Fresh Tomato Galette with Feta and Basil by Jessi's Kitchen
Celebrate summer with Jessi's Fresh Tomato Galette—flaky crust, creamy feta, juicy tomatoes, and fresh basil. Perfect for any meal! [150 characters]
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Ingredients
- 1 1/2 lb Tomato
- 4 oz Cream Cheese, Full Fat
- 7 oz Feta Cheese
- 1 clove Garlic
- 1 whole Lemon Zest
- 1/8 tsp Sea Salt
- 2 Tbsp Basil, Fresh
- 16 oz Pie Crust, Refrigerated
- 1 whole Egg
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