OLIVE & SUN DRIED TOMATO STUFFED SEA BASS WITH BLACK EYED BEAN RICE - Sherry's Kitchen Table

Ingredients

• olive oil
• 2 sea bass
• For the filling 1 small cup each of mixed pitted olives, sun dried tomatoes,1/3 cup of olive oil, pepper to taste
• 1 cup basmati rice
• 1 small onion
• 2 tbsp tomatoe puree
• salt and pepper to taste
• juice of half a lemon
• half cup parsley
• 1 can black eyed beans
• 2 cup vegetable stock