Easy Baked Pork Ribs, Sauerkraut and Potatoes

Name: Easy Baked Pork Ribs, Sauerkraut and Potatoes
Ingredients: ● Pork ribs 1.5 kg can be replaced with neck or any other slightly fattier cut you like; ● Sauerkraut 1.5 kg already chopped or whole; ● Potatoes 1 kg; ● Vegetable oil 100 ml; ● Ground black pepper 0.5 tsp; ● Salt 1 tbsp; ● Sweet paprika 1 tbsp; ● Garlic powder 1 tbsp

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This is the perfect meal for the winter season. Spareribs and sauerkraut is a classic combination, but the potatoes are a pleasant and balancing addition to the

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Cooking tools:

Baking dish
Oven
Oven bag
Aluminum foil
Chef's knife
Cutting board
Peeler
Colander
Mixing bowl
Fork

Ingredients

● Pork ribs 1.5 kg can be replaced with neck or any other slightly fattier cut you like
● Sauerkraut 1.5 kg already chopped or whole
● Potatoes 1 kg
● Vegetable oil 100 ml
● Ground black pepper 0.5 tsp
● Salt 1 tbsp
● Sweet paprika 1 tbsp
● Garlic powder 1 tbsp