Lobster Fettucine with Chardonnay Cream Sauce
A creamy fettuccini pasta is always a winner but top it off with lobster and garlic gremolata to make it a truly decedent meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ferrari-carano.com.
Cooking tools:
- Stand mixer
- Pasta machine
- Plastic wrap
- Saucepan
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pasta bowl
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 tbsp salt
- 1 tbsp olive oil
- 4 cups heavy cream
- 1 cup Chardonnay
- 4 cloves garlic
- ½ cup toasted bread crumbs
- 4 cloves garlic, minced and toasted in olive oil
- 1 tbsp chives, finely chopped
- 1 tbsp parsley, finely chopped
- 1 tsp olive oil
- 4 large lobster tails
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Lobster Fettuccine
cattlemansmeats.com
Lobster Alfredo Pasta with Creamy Fettuccine and Parmesan (Easy 35-Min Recipe)
recipebyme.com
Creamy Lobster Alfredo with Fettuccine and Parmesan (Easy 40-Min Recipe)
recipebyme.com
Lobster Fettuccine | Château des Charmes
chateaudescharmes.com
Luxurious Creamy Garlic Fettuccine for Dinner
recipesbyclare.com
Lobster Pasta in Herb Cream Sauce
damngoodrecipes.com
Fettuccine with Sardines & Lemon-Garlic Sauce
reesespecialtyfoods.com
Fettuccini Carbonara
perfectitaliano.com